Benefits of using a MultiKai Cooker

• The healthy way to cook - no oil.
• Low pressure, steam cooking.
• Economical – a 9kg gas bottle will cook up to 10 meals (2 basket size).
• Portable - use anywhere outdoors in a well ventilated area - boats, campsites, picnics - everywhere except indoors (refer to instruction manual for more details).
• Safe to handle.
• No permits required for local fire ban restrictions.
• Easy to use - no digging holes, collecting firewood or sweating over hot stones.
• Easy to clean - fat collects in the hot plate chamber.
• Easy to assemble - only three parts plus the lid!
• Ideal for catering - work functions, sports events or having family and friends around for dinner.
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Cooks for 10 to 250 people depending on the cooker size.

Three Ways to cook your Hangi

1. Hard work - traditional ground hangi.
2. The easy way - wrap in tin foil or aluminium trays, pour water on base and steam (Recommmended for fundraising). Click here to download an instruction sheet.
3.

Doug's way -fresh meat or semi frozen meat portions, a small amount of magic ingredient and a light (Ideal for family functions and social events).

(Step by step instructions on Doug's easy to cook hangi method included with all cookers).

The wonderful thing about the Multi kai Cooker is that you can experiment by placing rocks or soil on the hot plate, or place a sack or cabbage leaves on top of the food.