Herb Beer Bread

Herb Beer Bread

Ingredients:

2 ½ cups self-rising flour
pinch salt
Small palm full of chives diced small
teaspoon coriander flakes
2 tablespoons sugar
1 x 330ml bottle of Good George IPA
50g butter, melted

Method

Mix the dry combo, rub butter in..then gently add beer (fold do NOT beat).
Roll in to balls the size of tennis balls and pan them up as per photo.
Cook on low in the pan or on a rack in the pan, on your MultiKai for about 16 – 22 min.

Serve with beer, what a match!

For a delicious accompaniment, try one of the refreshing brews on offer at Good George. Yum!

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