Apple Crisp Tag

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Doug’s bubbling Apple Crisp

Cooking method: Indirect grilling Equipment: One MultiKai cooker & a 10-inch cast-iron skillet Ingredients for 8 servings: 8 sweet apples 1/2 teaspoon grated lemon zest 2 tablespoons fresh lemon juice 1/3 cup plus 1/2 tablespoon granulated sugar, or more to taste 2 teaspoons ground cinnamon 8 tablespoons (1 stick) cold unsalted butter, cut into 1-inch pieces 1/2 cup flour 6 Arrowroot biscuits 1/2 cup granola 1/2 cup firmly packed brown sugar 1 pinch salt Apple or cinnamon ice cream, (optional), for serving   Method Step 1: Peel and core the apples. Cut each in half crosswise, and then cut the... read more >>