Shock-Top Beer Bread Tag

shock-top beer bread
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Shock-Top Beer Bread – A Favourite

Ingredients: 2 ½ cups self-rising flour pinch salt tablespoon orange juice rind of ½ an orange & 1/2 lemon 2 tablespoons honey 1 x 330ml bottle of Good George IPA 50g butter, melted Method Mix the dry combo, rub butter in..then gently add beer (fold do NOT beat). Roll in to balls the size of tennis balls and pan them up as per photo. Cook on low in the pan or on a rack in the pan, on your MultiKai for about 16 - 22 min. Serve with beer. Choose your favourite tipple, or try one of the delicious offerings... read more >>