Stuffed Paua Tag


MultiKai Paua Shells (Abalone/Paua stuffed shells)

Ingredients for the stuffing: 1/2 pound hot or mild Italian bulk sausage 6 minced pauas 2 tablespoons extra virgin olive oil 4 scallions, trimmed and thinly sliced crosswise 1 small red bell pepper, finely chopped (about 1/2 cup) 1/4 cup chopped flat-leaf parsley 1 clove garlic, finely minced 1 teaspoon finely grated lemon zest 2 cups fresh bread crumbs, preferably homemade 3 tablespoons Sambuca Coarse salt (kosher or sea) and freshly ground black pepper Ingredients for the clams: 20 Paua shells cleaned well Lemon wedges, for serving Method Step 1: Heat a non-stick skillet over medium heat. Add the sausage... read more >>