Scallops / Mussel Is bake with white wine with a herb bread crust in the shell

Ingredients

12 Scallops or Mussels or Oysters in 1/2 shell

1 Cup fresh bread

2T fresh herbs (basil, parsley, coriander etc)

1T Parmesan grated

2T Olive Oil

1/2 Clove garlic finely choppped

Salt

4T White Wine

Method

Pre-heat the Multi Kai Cooker on high.

Clean the shellfish and loosen from the shell.

In a whizz, blend the bread, parmesan, herbs, garlic and olive oil to a fine green crumb then spoon enough on to the shellfish to cover. Arrange the shellfish on the Multi Kai racks and add a little white wine to each then place the racks into the pre- heated cooker. Bake the shellfish till the crumbs are turning golden but be careful not to overcook them. Once cooked arrange on a platter and serve, if they last that long.

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HEALTHY
No oil and low pressure, steam cooking.
ECONOMICAL
A 9kg gas bottle will cook up to 10 meals (2 basket size).
PORTABLE
Use anywhere outdoors in well ventilated areas (except indoors – refer to instruction manual).
EASY
Easy to use. Easy to clean. Easy to assemble.
CATERING
Functions, events or having family & friends over. Cooks for 10 to 250 depending on cooker size.
SAFE
Safe to handle. No permits required for local fire ban restrictions.