Use fresh crabs, once they have been in the fridge for a day or two, they just don’t taste as good and the meat is soft and watery.
In the bottom of the MultiKai Cooker, place:
1 sliced onion
2 tablespoons of freshly chopped chilli
Handful of sliced spring onions
1 cup of white wine
2 tablespoons of fresh ginger
1 cup of water
Place fresh crabs into the baskets inside the MultiKai Cooker and steam cook for approx 6-7 minutes leaving them just undercooked. Remove crabs from the baskets. Add one can of coconut to the steaming liquid. Take the tops off the crabs and remove the gills. Cut into 1/4 and place them in the coconut cream. Simmer for 3 minutes. Serve and eat with your fingers. Oh, what tasty fun!!