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Doug’s Nana’s Steamed Pudding

Doug’s Nana’s Steamed Pudding


½ cup sugar (burnt)
1 cup sugar
½ cup water-mixture
200 grams butter
2 cups flour
2 eggs
1 tablespoon bi-carbonate soda


Burn sugar mixture: Place ½ cup sugar in a pot and burn on high heat until the sugar mixture is black. Remove from the stove and slowly add ½ cup water. Leave to cool for approximately 10 minutes.

Pudding mixture: Place flour, sugar, soda, melted butter, eggs and burnt sugar mixture into a bowl. Mix together with a whisk or wooden spoon. Well grease a metal container and pour in the mixture. Cover with tin foil and poke a few holes. Place container in the vegetable basket with the vegetables and cook for the entire time as the Hangi.

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