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Fundraising? Hire a Multikai Cooker TODAY!

You can hire a commercial sized Multikai Cooker directly from us to suit any occasion or function to feed anywhere from 80 people through to 250 people. Great for Fundraising, club functions and special occasions where you need to feed lots of people all at the same time.

Each unit is supplied complete with a hose & regulator assembly, instruction manual and Manuka wood chips. All you need to start cooking is a gas bottle and food.

Choose a MultiKai to suit your needs:

Prices below are in NZ dollars and incl. GST.

Commercial Large – 2 Basket

80 people open cook or 40 people in trays.
Hire: $150
Bond: $150

View a full description of the Large Commercial Cooker here.

Commercial Deluxe – 4 Basket

160 people open cook or 70 people in trays.
Hire: $160
Bond: $150

View a full description of the Deluxe Commercial Cooker here.

Commercial Jumbo Supreme – 8 Basket

240 people open cook or 140 people in trays.
Hire: $200
Bond: $150

View a full description of the Jumbo Supreme Commercial Cooker here.

Hire and Pick-Up


Party Warehouse
133 Blenheim Rd Christchurch
Phone: 033778228


Henry & Kahu Te Amo
Phone: 096275149 or 0212170347 or 0211191154


Phone: 0800 66 44 99 / 09 438 1484


Craig Fitzgerald
Phone: 027 5333 069
Suzi Luff
Phone: 027 4144 678
Email: [email protected]


Phone: 07 866 5481
Email: [email protected]

We are looking for more ‘MultiKai Hire and Catering Agents’. If you want to earn some extra $$$, talk to us now!

Additional Information


Download our Rental Agreement to see the Terms and Conditions of the hire.


Download Fundraiser Calculator to see how cost effective a MultiKai cooker can be to your function.
(File needs to be unzipped and requires Microsoft Excel 97 and above to open)


Download Packing & Cooking Instructions for using tin foil containers in your MultiKai.


For hygiene and food safety, we highly recommendusing tin foil trays. You can purchase direct from uswhen you hire a MuiltKai for only $0.50 each.

NOTE: If you have trouble downloading any of the above files, please contact us and we will email you a copy of the files directly.

Health and Safety Guidelines

When selling hangi food to the public for commercial use or for fundraising, it is IMPORTANT that you comply with local regulations.  

You need to ensure that you minimise the risk of food poisoning to the public from the consumption of food sold from stalls. Food can harbor and support the growth of bacteria that can cause serious food poisoning if not handled properly. It is important that you understand and comply with local regulations.  Below is a link to Food Safety fact sheets for charities and community organisations.

View LINK to Food Standards Aus/NZ for more info

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