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Shock-Top Beer Bread – A Favourite

Shock-Top Beer Bread – A Favourite

Ingredients:

2 ½ cups self-rising flour
pinch salt
tablespoon orange juice
rind of ½ an orange & 1/2 lemon
2 tablespoons honey
1 x 330ml bottle of Good George IPA
50g butter, melted

Method

Mix the dry combo, rub butter in..then gently add beer (fold do NOT beat).
Roll in to balls the size of tennis balls and pan them up as per photo.
Cook on low in the pan or on a rack in the pan, on your MultiKai for about 16 – 22 min.

Serve with beer.
Choose your favourite tipple, or try one of the delicious offerings from the guys over at Good George – we love them!

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