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Wheelies Beer Bread – It’s Wicked!

Wheelies Beer Bread – It’s wicked!


2 ½ cups self-rising flour
pinch salt
1 ½ tablespoon Greg’s Mixed Herb seasoning (or better still Rodgers Tuscan Seasonings)
1 x 330ml bottle or can of your favorite beer Good George Sparkling Ale is best)
50g butter, melted or margarine
Serve with the beer.


Mix the dry combo, rub butter in..then gently add beer (fold do NOT beat).
Roll in to balls the size of tennis balls and pan them up as per photo.
Cook on low in the pan or on a rack in the pan, on your MultiKai for about 16 – 22 min.

Serve with the beer.

Try one from the Good George range for a delicious combination. Enjoy!

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